Mezze
Charcoal wafer crisps
$7
Toasted house made focaccia
$8
Chilli & garlic marinated olives
$9
Chefs spiced seed & nut mix
$9
Muhummara with pistachios & fried chilli oil
$9
Taramasalata with tobiko, dill & caperberries
$10
Paprika hummus with sumac onion & za'atar
$11
Jamon Serrano with extra virgin olive oil
$10
Charred spicy chorizo
$10
Pistachio mortadella with pecorino & dried olive
$10
Salchi-bosque wild mushroom salami
$11
White anchovies in lemon oil & herbs
$13
Australian mature blue vein cheese w cashews & honey
$16
White rind le fromager with pepitas, walnuts & kiwi quince paste
$16
Fried king prawn tails with lime aioli & paprika salt
$22
Crispy fried chips with spiced sea salt & house made ketchup
$14
Critters vodka cured local fish with herb oil, guindillas & baby herbs
$29
Fresh shucked Nambucca river oysters
Natty (natural)
$15/$28/$54
White linen (gin, elderflower liqueur, cucumber)
$18/$34/$64
Pickled radish & flying fish roe
$18/$34/$64
Baked prosciutto butter
$18/$34/$64
Mixed dozen
$64
Spanish flatbreads
Jamon Serrano with heirloom tomatoes, pecorino & roquette
$19
White anchovies with red pepper sauce & green olives
$18
Picada with chèvre, basil & pine nuts
$17
