Starters
Toasted focaccia (GFO)
$8
Chilli & garlic olives
$9
Charred spicy chorizo
$10
Sundried tomato pesto with pistachios & fried chilli
$11
Fried baby squid with paprika salt & lime aioli
$20
Seared sea scallops with celeriac, harissa crumb & chilli oil
$36
Fresh shucked rock oytsers
Natty
$15/$28/$54
Caper & chilli vinaigrette
$18/$34/$64
Tobiko, radish, tomato dressing
$18/$34/$64
Dip plate with confit garlic, sundried tomato pesto, dukkah, sumac onion & flatbread
$24
Mixed mezze plate with Jamon Serrano, artichoke dip, nuts, confit garlic, dukkah, pickles, sumac onion and flatbread
$32
Share plates
Fresh Byron Bay burrata
Tomato, Jamon Serrano, herb oil
$30
Romesco, red peppers, roquette
$28
Black shell mussels with red pepper butter, fermented chilli & focaccia
$58
Critters vodka cured fish with guindillas, green oil, radish & herbs
$29
Mushroom gnocchi with butter, garlic, lemon, pecorino & pine nuts
$58
Moreton Bay bugs served chilled with dipping sauces
$48
500g grass fed grain finished Wagyu scotch fillet, MB3, red wine jus & chimmichurri (M-R)
$88
72 hour braised lamb shoulder with jus & minted labne (1.5kg)
$99
Sides / salads
Dakos salad with capers, onion, olives, tomato, roquette, artichoke dip, herbs & croutons
$21
Bean salad with pickles, feta, herbs, leaves, sumac onion, sundried tomatoes, seeds & lemon dressing
$22
Crispy fried chip with spiced sea salt & house made ketchup
$13
Sauté brocoli with gochujang, kale & macadamias
$24
Sweets
cheese board with kiwi paste, crackers, berries & nuts
$35
Vanilla bean creme brûlée with berries & biscotti
$19
Crunchy meringue with mango coulis, labne, mongo sorbet & praline
$19
Dark choc tart with berries, coulis & pistachio
$19
Macadamia liqueur affogato, macadamia gelato
$20
