Make a Booking
Dinner
Mezze
Charcoal wafer crisps
$7
Toasted house made focaccia
$8
Chilli & garlic marinated olives
$9
Muhummara with pistachios, & fried chilli oil
$10
Paprika hummus with sumac onion & za'atar
$10
Jamon Serrano with olive oil
$10
Charred spicy chorizod
$10
Pistachio mortadella with pecorino & dried olive
$10
Salchi-bosque wild mushroom salami
$10
White anchovies in lemon oil & herbs
$13
Australian mature blue vein cheese w cashews & honey
$16
White rind le fromager with pepitas, walnuts & kiwi quince paste
$16
Fried king prawn tails with lime aioli & paprika salt
$22
Fresh shucked Nambucca river oysters
Natty (natural)
$15/$28/$54
White linen (gin, elderflower liqueur, cucumber)
$18/$34/$64
Pickled radish & flying fish roe
$18/$34/$64
Baked prosciutto butter
$18/$34/$64
Share plates
Fresh Byron Bay burrata
Fresh fig, Jason serrano, honey
$30
Blistered tomatoes, basil picada, green oil
$28
Critters vodka cured local fish with herb oil, guindillas & baby herbs
$29
Baked haloumi with spicey honey & fried chilli
$26
Roasted cauliflower with cashew cheese, toasted macadamias, saute kale & tarator
$21
Octopus carpaccio with chilli oil, radish &pickled onion salad
$30
Seared sea scallops (6) with celeriac puree & harissa crumb
$ 35
Black lip mussels with local king prawns & baby squid tossed in a Spanish style tomato & chilli guiso
$60
500g grass fed grain finished Wagyu scotch fillet, MB3, red wine jus & chimmichurri (M-R)
$88
72 hour braised lamb shoulder with jus & minted labne (1.5kg)
$99
Sides / salads
Crispy fried chip with spiced sea salt & house made ketchup
$14
saute green peas with Jamon Serrano, garlic, chilli & spiced al,omds
$19
Charred broccolini with lemon, garlic & pecorino
$19
Romiane salad with cucumber, shallots, dill, green peppers, radish, toasted pine nuts & lemon dressing
$19
Sweets
Filo pastry with sliced apple, rhubarb, pistachio saganaki with gelato
$20
Vanilla bean creme brûlée with fresh fig & berries
$19
Crunchy meringue with raspberry coulis, labne & praline
$19
Dark choc and olive mousse with biscotti & berry gel
$19
Affogato with Brookies macadamia liqueur & macadamia gelato
$20