Mezze
Charcoal wafer crisps
$7
Toasted house made focaccia
$8
Chilli & garlic marinated olives
$9
Muhummara with pistachios, & fried chilli oil
$10
Taramasalata with tobico, dill & caperberries
$10
Paprika hummus with sumac onion & za'atar
$10
Jamon Serrano with extra virgin olive oil
$10
Charred spicy chorizo
$10
Pistachio mortadella with pecorino & dried olive
$10
Salchi-bosque wild mushroom salami
$10
White anchovies in lemon oil & herbs
$13
Australian mature blue vein cheese with cashews & honey
$16
White rind Le Fromager with pepitas, walnuts & kiwi quince paste
$16
Fried king prawn tails with lime aioli & paprika salt
$22
Sides
Crispy fried chips with spiced sea salt & house made ketchup
$14
Charred broccolini with lemon, garlic & pecorino
$19
Saute green peas with Jason Serrano, garlic, chilli & spiced almonds
$19
Romaine salad with cucumber, shallots, dill, green peppers, radish, toasted pine nuts & lemon dressing
$19
Share plates
Fresh Byron Bay burrata
Fresh fig, Jason serrano, honey
$30
Blistered tomatoes, basil picada, green oil
$28
Seared sea scallops (6)with celeriac puree & harissa crumb
$35
Roasted cauliflower with cashew cheese, toasted macadamias, saute kale & tarator
$21
Critters vodka cured local fish with herb oil, guindillas & baby herbs
$29
Fresh shucked, Nambucca river oysters
Natty (natural)
$15/$28/$54
White linen (gin, elderflower liqueur, cucumber)
$18/$34/$64
Pickled radish & flying fish roe
$18/$34/$64
Baked prosciutto butter
$18/$34/$64
Mixed dozen
$64
500g grass fed grain finished Wagyu scotch fillet, MB3, red wine jus & chimmichurri
$88
Mains
Pulled lamb burger with pickled onion, cos lettuce, minted labne, cucumber, hummus and chips
$26
Spanish style black lip mussels with chilli, garlic, tomato guiso
$32
250g black Angus sirloin steak with saute asparagus, pistachio & salsa dragoncello
$36
Crunchy battered market fish with pickled salad, crispy house spiced chips, red pepper sauce & aioli
$24
Pasta campanile with lemon, garlic, basil, pine nuts & pecorino
$28
Sweets
Filo pastry, sliced apple, rhubarb saganaki, double cream
$20
Vanilla bean creme brûlée with fresh fig & berries
$19
crunchy meringue with labne, raspberry coulis, sorbet & praline
$19
Dark chocolate & olive oil mousse with biscotti & berry gel
$19
Affogato with brookies macadamia liqueur & macadamia gelato
$20
